Cannabis tapioca pudding is easy to make, especially if you have cannamilk in your fridge. Ingredients are simple and include Minit Tapioca, cannamilk, egg, sugar and vanilla. This delicious pudding has an amazing texture and is naturally gluten free.
What is Tapioca?
Tapioca is a starch extracted from the roots of the cassava plant. In truth, tapioca on its own is not a significant source of protein, vitamins or minerals. However, ingredients like milk and eggs add nutritional value to cannabis tapioca pudding.
How To Make Cannamilk
If you don’t have cannamilk, you can easily make some with the simple instructions included here.
Start by decarboxylating your cannabis. In order to do this, break dry cannabis flower into small pieces that will not pass through a strainer. Heat cannabis in oven at 240°F for 25 to 30 minutes. Finally, remove from heat.
Add whole milk (3.25% MF) and decarboxylated cannabis to a double boiler over medium heat. Heat to 180°F and maintain this temperature for at least 30 minutes. Stir frequently while heating.
Pour mixture through a fine strainer. Press on the cannabis with the back of a spoon for the purpose of removing all liquid. Cool to room temperature. Use in cannabis tapioca pudding or store for later use.
Ingredients in Cannabis Tapioca Pudding
3 Tbsp Minit Tapioca
¼ cup sugar
2 ¾ cups cannamilk
1 egg, lightly beaten
1 tsp vanilla extract
Easy Cannabis Tapioca Pudding Instructions
In a medium saucepan, mix together cannamilk, sugar, egg and Minit Tapioca. Let this mixture sit for 5 minutes. Bring to a boil over medium heat while stirring constantly. Remove from heat. Stir in vanilla extract. Let cool for 20 minutes without stirring.
Makes 4 servings with 185 calories per serving.
Easily make cannabis tapioca pudding in the microwave. Add cannamilk, sugar, egg and Minit Tapioca to a large microwavable bowl, then let the mixture sit for 5 minutes. Microwave 10 to 12 minutes on high, stirring every 3 minutes, until mixture comes to a full boil. Add vanilla. Cool to desired temperature.
Cannabis tapioca pudding can be enjoyed warm or cold. Toppings may also be added including cinnamon, nuts, whipped cream, syrup or fruit.
Cannabis tapioca pudding is easy to make, especially if you have cannamilk in your fridge. Ingredients are simple and include Minit Tapioca, cannamilk, egg, sugar and vanilla.
- 2 3/4 c cannamilk
- 1/4 c sugar
- 3 Tbsp Minit Tapioca
- 1 egg, slightly beaten
- 1 tsp vanilla extract
Add cannamilk, sugar, tapioca and egg to a medium saucepan. Stir together and let sit for 5 minutes.
Bring mixture to a full boil while stirring constantly. Remove from heat. Stir in vanilla. Cool for 20 minutes without stirring.
Serve warm or chilled.
Put cannamilk, sugar, egg, and minit tapioca into a large microwavable bowl. Let mixture sit for 5 minutes. Microwave 10 to 12 minutes on high, stirring every 3 minutes, until mixture comes to a boil. Add vanilla. Do not stir for 20 minutes. Cool to desired temperature.
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