Ultimate Guide to Making Edibles

Easy Cannabis Biscuits Recipe

Easy Cannabis Biscuits Recipe
Easy cannabis biscuits recipe doesn’t require any fancy equipment. If you have a mixing bowl, wooden spoon and some simple ingredients, you’re off to the races. Tender, melt-in-your-mouth biscuits won’t take up much of your time in the kitchen.
Easy Cannabis Biscuits Recipe on Stoners Cookbook

Easy cannabis biscuits recipe doesn’t require any fancy equipment. If you have a mixing bowl, wooden spoon and some simple ingredients, you’re off to the races. Tender, melt-in-your-mouth biscuits won’t take up much of your time in the kitchen.

Several  Different Methods of Infusion

There are several different ways to infuse cannabis biscuits. You can use cannamilk, cannaoil or cannabis yogurt whey. Otherwise, if you’re really pressed for time, use decarbed, finely ground cannabis. Ensure that you thoroughly whisk ground herb into the dry ingredients for consistent dosing.

Cannabis Yogurt Whey

If you made cannabis Greek yogurt, you probably saved the whey. Now you can put the leftover cannabis whey to good use. The terpenes and flavonoids captured in the whey create a bold and delicious taste, similar to sourdough bread.

Cannamilk

If you don’t have cannamilk, easily make some. Start by adding small pieces of decarboxylated cannabis to milk in a double boiler. Heat to 180°F (almost boiling) and maintain heat for at least 30 minutes while stirring often. Pour through a strainer and let cool.

Cannabis Infused Oil

When making infused oil, be careful to maintain a low heat. Otherwise, the cannabis and the oil could scorch. This can degrade the cannabinoids and ruin the taste and texture of your oil. Go low and slow and never get water in your oil.

Cannabis Biscuits Ingredients

  • 2 cups flour
  • 4 tsp baking powder
  • 2 Tbsp white sugar
  • 1 tsp salt
  • 1 c grated cheddar cheese (optional)
  • ⅓ c cooking oil or cannaoil
  • ¾ c whey or cannamilk

Yield:  8 biscuits

How To Make Cannabis Biscuits

  • Preheat oven to 400°F.
  • Mix all of the dry ingredients and the grated cheddar cheese together.
  • Make a well in the dry ingredients.
  • Put liquids in the well.
  • Gently stir until dough forms.
  • Roll out to 1” thick, then cut into rounds. Alternatively, form into 1” patties by hand, using ⅓ cup of dough per biscuit.
  • Place on parchment lined baking sheet. You can brush the tops of the dough with egg wash if you want a shiny top crust with golden brown colour.
  • Put on center rack in oven for 15 minutes or until biscuits are slightly browned.

What to Eat With Cheesy Cannabis Biscuits

Cannabis biscuits are delicious all by themselves. However, you can enjoy them with bacon and eggs, butter, jam, and of course…gravy!!! These delicious biscuits also can be served as a side with any soups or meat dishes including chicken, pork and beef.

What to eat with cheesy cannabis biscuits
Easy Cannabis Biscuits Recipe on Stoners Cookbook

Easy Cannabis Biscuits Recipe

Easy cannabis biscuits recipe doesn’t require any fancy equipment. If you have a mixing bowl, wooden spoon and some simple ingredients, you’re off to the races. Tender, melt-in-your-mouth biscuits won’t take up much of your time in the kitchen.
0 from 0 votes
Print Pin Rate
Course: Breads, Breakfast, Side Dish, Snack
Cuisine: American, Canadian
Keyword: biscuits, cannabis whey, cannamilk, cannaoil
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8
Calories: 276kcal
Author: Dee Rina

Equipment

  • Mixing Bowl
  • Wooden Spoon
  • Baking Sheet

Ingredients

  • 2 c Flour
  • 4 tsp Baking powder
  • 2 Tbsp White sugar
  • 1 tsp Salt
  • 1 c Grated cheddar cheese optional
  • c oil or cannaoil
  • ¾ c milk, cannamilk or cannabis whey

Instructions

  • Preheat oven to 400°F.
  • Mix all of the dry ingredients and the grated cheddar cheese together.
  • Make a well in the dry ingredients. Put liquids in the well.
  • Gently stir until dough forms.
  • Roll out to 1” thick, then cut into rounds. Alternatively, form into 1” patties by hand, using ⅓ cup of dough per biscuit.
  • Place on parchment lined baking sheet. Brush the tops with egg wash if desired.
  • Place on center rack in oven for 15 minutes or until biscuits are slightly browned.

Notes

Variation Garlic Cheddar Cannabis Biscuits

Add 3 tsp garlic powder and 1 tsp powdered soup stock to the dry ingredients in the recipe.

Nutrition

Calories: 276kcal
Submit Recipe

More great recipes on Stoners Cookbook:

Cannabis Greek Yogurt

Wake and Bake Cannabis Pancakes

Easy Cannabis Chocolate Fudge

Share your own recipes on Stoners Cookbook Community.


Related Posts

Wake and Bake Cannabis Pancakes

Wake and Bake Cannabis Pancakes

Wake and Bake Cannabis Pancakes can be made with either cannamilk or yogurt whey. The fluffy, soft pancakes are delicious with any toppings. Enjoy them as meals, snacks or desserts. Ingredients The ingredients in Wake and Bake Cannabis Pancakes are simple. 1 1/3 cup all-purpose […]

Cannabis Tapioca Pudding Recipe

Cannabis Tapioca Pudding Recipe

Cannabis tapioca pudding is easy to make, especially if you have cannamilk in your fridge. Ingredients are simple and include Minit Tapioca, cannamilk, egg, sugar and vanilla. This delicious pudding has an amazing texture and is naturally gluten free.



Leave a Reply

Your email address will not be published. Required fields are marked *