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Easy Cannabis Biscuits Recipe on Stoners Cookbook
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Easy Cannabis Biscuits Recipe

Easy cannabis biscuits recipe doesn’t require any fancy equipment. If you have a mixing bowl, wooden spoon and some simple ingredients, you’re off to the races. Tender, melt-in-your-mouth biscuits won’t take up much of your time in the kitchen.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 8
Course: Breads, Breakfast, Side Dish, Snack
Cuisine: American, Canadian
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 c Flour
  • 4 tsp Baking powder
  • 2 Tbsp White sugar
  • 1 tsp Salt
  • 1 c Grated cheddar cheese optional
  • ⅓ c oil or cannaoil
  • ¾ c milk, cannamilk or cannabis whey

Equipment

  • Mixing Bowl
  • Wooden Spoon
  • Baking Sheet

Method
 

  1. Preheat oven to 400°F.
  2. Mix all of the dry ingredients and the grated cheddar cheese together.
  3. Make a well in the dry ingredients. Put liquids in the well.
  4. Gently stir until dough forms.
  5. Roll out to 1” thick, then cut into rounds. Alternatively, form into 1” patties by hand, using ⅓ cup of dough per biscuit.
  6. Place on parchment lined baking sheet. Brush the tops with egg wash if desired.
  7. Place on center rack in oven for 15 minutes or until biscuits are slightly browned.

Notes

Variation Garlic Cheddar Cannabis Biscuits

Add 3 tsp garlic powder and 1 tsp powdered soup stock to the dry ingredients in the recipe.