Magic mushroom chocolates are a great way to consume mushrooms and they taste amazing. If you like mushrooms but have a hard time choking them down, you need to try this recipe.
How To Make Magic Mushroom Chocolates
There are very few ingredients required for making magic mushroom chocolates. Not much special equipment is required either.
Chocolate chips, baking chocolate, chocolate melting wafers or chocolate bars
Dried psilocybin mushrooms
Chocolate mold or candy mold
Bowl or Pyrex measuring cup
How Easy Are Magic Mushroom Chocolates?
Magic mushroom chocolates are surprisingly easy to make. When you compare mushroom edibles to cannabis edibles, there is no contest. Mushroom edibles are easier and take far less time than cannabis edibles. For instance, the decarboxylation process doesn’t exist with mushrooms. You can eat mushrooms fresh, fried or dried and get full effects without complicated processes and calculations.
Dosing Magic Mushroom Chocolates
Although every person has their preferred amount of mushrooms they like to eat, use less when consuming mushrooms in chocolate. Because the mushrooms are ground to a fine powder (increasing the surface area), they are more readily absorbed.
If you normally eat 3 grams of dried shrooms, put 2 grams into each chocolate.
What Do Shroom Chocolates Taste Like?
Mushroom chocolates have a delicious nutty flavor. In fact, if you didn’t know any better, you might think you are eating chocolate with finely ground nuts.
What’s the Hardest Part of Making Magic Mushroom Chocolates?
The hardest part about making mushroom chocolates is managing the consistency. With the mushroom powder being so dry, the chocolate can get very thick and hard to stir and pour. However, you can try adding lecithin because it increases the viscosity of the chocolate. Otherwise, just be patient and work the chocolate the best you can. A small rubber spatula makes the process easier. Even if your chocolates look a bit rough, they will still taste great.
Directions For Making Magic Mushroom Chocolates
Grind the dried magic mushrooms by putting them in a coffee grinder. Keep grinding until you have a light, fluffy powder.
Melt the chocolate by placing it inside of a container inside of a pot with water in it. For example, you can use a pyrex measuring cup inside of a saucepan with an inch or two of water in it. Make sure you have a wire rack or other spacer under the measuring cup to keep it off the bottom of the saucepan. This makes measuring the melted chocolate very easy.
Mix the dried magic mushrooms into the chocolate by adding a bit of powder at a time and stirring until it is completely mixed.
Pour the chocolate into molds. If the chocolate is too thick to pour, spoon the chocolate into the molds and smooth out the tops.
Cool the magic mushroom chocolates by leaving them on the counter at room temperature. If you cool the chocolates by putting them in the fridge, you might get chocolate bloom which is the sugar coming to the surface of the chocolates. Although it may look unsightly, it is still perfectly safe to eat.
Magic Mushroom Chocolates
- Coffee Grinder
- Chocolate Mold
- 12 g Dried Magic Mushrooms
- 120 mL Melted Chocolate
- Put magic mushrooms into coffee grinder and grind into a fine powder.
- Melt chocolate by placing a Pyrex measuring cup, jar or bowl into a pot of water on medium heat. Stir often until chocolate is completely melted.
- Mix ground magic mushroom powder into the chocolate by stirring in a bit at a time.
- Pour mushroom chocolate mix into 22 mL molds, making 6 chocolates. Cool and enjoy.
Learn how to make Cannabis Chocolate Chip Cookies.
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