Ingredients
Equipment
Method
- Put magic mushrooms into coffee grinder and grind into a fine powder.
- Melt chocolate by placing a Pyrex measuring cup, jar or bowl into a pot of water on medium heat. Stir often until chocolate is completely melted.
- Mix ground magic mushroom powder into the chocolate by stirring in a bit at a time.
- Pour mushroom chocolate mix into 22 mL molds, making 6 chocolates. Cool and enjoy.
