Go Back
Cannabis Tapioca Pudding Recipe
cannachefcannachef

Cannabis Tapioca Pudding Recipe

Cannabis tapioca pudding is easy to make, especially if you have cannamilk in your fridge. Ingredients are simple and include Minit Tapioca, cannamilk, egg, sugar and vanilla.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Servings: 4
Course: Dessert
Cuisine: South American
Calories: 203
Ingredients Equipment Method Notes

Ingredients
  

  • 2 3/4 c cannamilk
  • 1/4 c sugar
  • 3 Tbsp Minit Tapioca
  • 1 egg, slightly beaten
  • 1 tsp vanilla extract

Equipment

  • Saucepan

Method
 

  1. Add cannamilk, sugar, tapioca and egg to a medium saucepan. Stir together and let sit for 5 minutes.
  2. Bring mixture to a full boil while stirring constantly. Remove from heat. Stir in vanilla. Cool for 20 minutes without stirring.
  3. Serve warm or chilled.

Notes

Microwave Instructions

Put cannamilk, sugar, egg, and minit tapioca into a large microwavable bowl. Let mixture sit for 5 minutes. Microwave 10 to 12 minutes on high, stirring every 3 minutes, until mixture comes to a boil. Add vanilla. Do not stir for 20 minutes. Cool to desired temperature.