Ultimate Guide to Making Edibles

Infused Peanut Butter Cups

Who doesn’t love chocolate and peanut butter together? Infused coconut oil makes this delicious concoction even better.

Please enjoy this member-submitted recipe from Chrystal Kromidas…

infused peanut butter cups

Peanutbutter Cups

Chrystal Kromidas
Delicious and strong . I use silicon cupcake wrappers and a cupcake pan
5 from 1 vote
Total Time 1 hr
Course Dessert
Cuisine Canadian
Servings 12 -24 cups


  • 1-2 Cup Peanut butter depending on how much you want to make 12-24 cups
  • 2 Bags Semi Sweet Chocolate chips
  • 1/2 Cup Honey or powdered sugar
  • 1/2 Cup Infused coconut oil


  • 1. Use double boiler and melt 1 bag of chocolate with 3-4 Tablespoons infused oil
  • 2. Once chocolate is melted add a tablespoon or 2 of chocolate into silicon cups, brush chocolate up the side of cup. put in freezer
  • 3. Add one cup of peanut butter, the honey or sugar and 1/4 cup infused oil in bowl and mix until combined ( find the consistency you want)
  • 4. Add peanut butter mix into cups, smooth out and bang around a little.. put back in freezer
  • 5. Repeat step 1 AND 2 , smooth out, add sprinkles if you wish and freeze about an hour..
  • 6. Remove molds and enjoy!
Keyword peanut butter

Learn the basics of infusing including decarboxylation on the Edibles Tools page.

Check out non-infused recipes on Pinlicious.com

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