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Infused peanut butter cups
Chrystal Kromidas

Peanutbutter Cups

4.41 from 10 votes
Delicious and strong . I use silicon cupcake wrappers and a cupcake pan
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Total Time 1 hour
Servings: 12 -24 cups
Course: Dessert
Cuisine: Canadian
Calories:
Ingredients Method

Ingredients
  

  • 1-2 Cup Peanut butter depending on how much you want to make 12-24 cups
  • 2 Bags Semi Sweet Chocolate chips
  • 1/2 Cup Honey or powdered sugar
  • 1/2 Cup Infused coconut oil

Method
 

  1. 1. Use double boiler and melt 1 bag of chocolate with 3-4 Tablespoons infused oil
  2. 2. Once chocolate is melted add a tablespoon or 2 of chocolate into silicon cups, brush chocolate up the side of cup. put in freezer
  3. 3. Add one cup of peanut butter, the honey or sugar and 1/4 cup infused oil in bowl and mix until combined ( find the consistency you want)
  4. 4. Add peanut butter mix into cups, smooth out and bang around a little.. put back in freezer
  5. 5. Repeat step 1 AND 2 , smooth out, add sprinkles if you wish and freeze about an hour..
  6. 6. Remove molds and enjoy!