How To Make Cannabis Chocolate Pudding

cannachef

How To Make Cannabis Chocolate Pudding

5 from 2 votes

This is a quick and easy recipe to make, especially if you have cannamilk on hand. Mix together dry ingredients in saucepan, slowly add cannamilk, boil, remove from heat, add remaining ingredients, divide into 4 equal portions, serve warm or cool and serve.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings: 4

Course: Dessert, Snack

Cuisine: Canadian

Calories: 301

Ingredients Method Notes

Ingredients

2/3 cup sugar
1/4 cup cocoa powder
3 Tbsp cornstarch
1/4 tsp salt
2 1/4 cups cannamilk
2 Tbsp butter or margarine
1 tsp vanilla
Whipped Topping optional

Method

Stir sugar, cocoa, cornstarch and salt together in a medium saucepan over medium heat.
Slowly add cannamilk to dry ingredients in the saucepan. Use whisk if it becomes too lumpy.
Cook on medium heat and stir constantly until the mixture boils. Keep stirring and boil for one minute.
Remove from heat. Stir in butter and vanilla until well incorporated.
Pour equal portions of pudding into 4 small dishes or ramekins. Press plastic wrap onto pudding to prevent skin from forming on top. Serve warm or refrigerate for about 2 hours. Garnish with whipped topping, if desired.

Notes

Microwave Directions

In a large microwave safe bowl, combine sugar, cocoa, cornstarch and salt. Slowly mix in cannamilk. Microwave on high for 7 to 10 minutes until mixture boils. Be sure to stir every 2 minutes. Carefully remove from microwave. Stir in vanilla and butter. Pour into 4 serving dishes. Cool/refrigerate or eat warm.