Ingredients
Method
Dough Making Instructions
- Measure all ingredients into a mixing bowl.
- Mix with stand mixer and dough hook until combined, then knead for 3 minutes.By hand, mix with a wooden spoon and knead for 5 minutes.
- Place dough into greased bowl, cover with plastic wrap and let rise for 1 1/2 to 2 hours.
Goo Making Instructions
- Mix all ingredients together and spread evenly in the bottom of 9" x 13" pan. Set aside.
Making The Filling
- Mix all filling ingredients together. Set Aside.
Assembling Canna Sticky Buns
- Roll risen dough out into a 12" x 18" rectangle.
- Spread filling evenly over dough rectangle.
- Roll up dough starting on the long side
- Cut roll into 12 equal sized pieces and space out evenly on top of the goo in the 9" x 13" pan.
- Cover with a towel and let rolls rise for 1 hour.
Baking Sticky Buns
- Preheat oven to 350°F.
- Remove towel from risen sticky buns. Put in preheated oven and bake for 40 to 45 minutes.
- Remove from oven and place pan on cooling rack for 15 minutes
- Invert onto large serving plate.
- Enjoy in moderation.
