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Cannabis infused double chocolate chip cookies
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Cannabis Double Chocolate Cookies

4.59 from 12 votes
Cannabis double chocolate cookies are sweet and smooth with a healthy dose of chocolate. Ingredients include sugar, brown sugar, cannabutter, egg, vanilla, flour, cocoa, baking soda, salt, chocolate chips.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Canadian
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 1 1/4 cup all purpose flour
  • 1/4 cup baking cocoa
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup canna butter or canna margarine
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 1 extra large egg
  • 1 cup chocolate chips

Method
 

  1. Preheat oven 375° F
  2. Cream together cannabutter, sugar and brown sugar.
  3. Add eggs and vanilla. Mix until creamy.
  4. In a separate mixing bowl, sift together flour, cocoa, baking soda and salt.
  5. Add the dry ingredients to the wet ingredients in two additions, mixing in between. Stir in chocolate chips.
  6. Using an ice cream scoop, divide cookie dough into 12 equal portions. Roll into balls. Spread out evenly on 2 parchment lined baking sheets. Press dough balls down to 5/8" thickness.
  7. Bake each sheet separately at 375° F for 15 minutes. Let cookies cool on sheet for 5 minutes, then remove to cooling rack until completely cooled.
  8. Store cookies in sealed container in the fridge for up to one week or store in freezer for up to 3 months.
  9. Enjoy!!

Notes

Variations

Spicy:  Add 1 Tbsp of Hot Hungarian Paprika and 1 tsp ground cardamom to dry ingredients.
Salty:  Press tops of dough balls into course salt to enhance sweetness and add texture.
Ice Cream Sandwich:  Place a thick slice of hard ice cream between two cookies, press gently together and place in freezer until cookies are frozen. Put into sealed containers and return to freezer.