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Stoners Cookbook Cannabis Chocolate Chip Cookies Recipe
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Cannabis Chocolate Chip Cookies

4.60 from 15 votes
This very simple recipe for chocolate chip cookies has a firmer dough than most recipes. It makes 12 large, great tasting cookies with the perfect texture and perfect dough to chocolate ratio.
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Prep Time 10 minutes
Cook Time 30 minutes
cooling 5 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Canadian
Calories: 226
Ingredients Method Notes

Ingredients
  

  • 1/2 cup cannabutter or cannamargarine
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 extra large egg
  • 1 tsp vanilla
  • 1 1/4 cup all purpose flour If you are using quick cannabutter, reduce flour by 1 Tbsp for every 4 grams of dried flower
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips

Method
 

  1. Preheat oven to 375° F.
  2. Cream together cannabutter and sugars.
  3. Add egg and vanilla.
  4. Mix well being careful not to over mix.
  5. Mix flour, salt and baking soda together in a separate bowl. Add to the creamed mixture.
  6. Mix well without over mixing. Add chocolate chips.
  7. Mix chocolate chips into the dough by hand until the chocolate chips are evenly distributed throughout the dough.
  8. Using an ice cream scoop, divide into 12 equal portions. Roll each portion of dough into a ball, them squish down to  about 3/4" thick. Space out evenly on 2 parchment lined baking sheets.
  9. Bake each tray separately for 15 minutes at 375° F. Let cookies cool on baking sheet for 5 minutes, then move to cooling rack.
    Cannabis Chocolate Chip Cookies Baked

Notes

For Softer Cookies

For softer cookies, you can use cannashortening instead of margarine or butter. Also, cake and pastry flour can be used instead of all purpose flour for added softness.

For Chewy Cookies

Use 3/4 cup of brown sugar and eliminate granulated white sugar for cookies that are more chewy.