- 12 g Dried Magic Mushrooms
- 120 mL Melted Chocolate
Put magic mushrooms into coffee grinder and grind into a fine powder.
Melt chocolate by placing a Pyrex measuring cup, jar or bowl into a pot of water on medium heat. Stir often until chocolate is completely melted.
Mix ground magic mushroom powder into the chocolate by stirring in a bit at a time.
Pour mushroom chocolate mix into 22 mL molds, making 6 chocolates. Cool and enjoy.
Serving: 1chocolate | Sodium: 5mg | Calcium: 20mg | Sugar: 1g | Fiber: 3g | Potassium: 166mg | Calories: 100kcal | Monounsaturated Fat: 3g | Polyunsaturated Fat: 1g | Saturated Fat: 6g | Fat: 10g | Protein: 3g | Carbohydrates: 6g | Iron: 3mg