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Easy Cannabis Biscuits Recipe on Stoners Cookbook

Easy Cannabis Biscuits Recipe

Easy cannabis biscuits recipe doesn’t require any fancy equipment. If you have a mixing bowl, wooden spoon and some simple ingredients, you’re off to the races. Tender, melt-in-your-mouth biscuits won’t take up much of your time in the kitchen.
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Course: Breads, Breakfast, Side Dish, Snack
Cuisine: American, Canadian
Keyword: biscuits, cannabis whey, cannamilk, cannaoil
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8
Calories: 276kcal
Author: Dee Rina


  • Mixing Bowl
  • Wooden Spoon
  • Baking Sheet


  • 2 c Flour
  • 4 tsp Baking powder
  • 2 Tbsp White sugar
  • 1 tsp Salt
  • 1 c Grated cheddar cheese optional
  • c oil or cannaoil
  • ¾ c milk, cannamilk or cannabis whey


  • Preheat oven to 400°F.
  • Mix all of the dry ingredients and the grated cheddar cheese together.
  • Make a well in the dry ingredients. Put liquids in the well.
  • Gently stir until dough forms.
  • Roll out to 1” thick, then cut into rounds. Alternatively, form into 1” patties by hand, using ⅓ cup of dough per biscuit.
  • Place on parchment lined baking sheet. Brush the tops with egg wash if desired.
  • Place on center rack in oven for 15 minutes or until biscuits are slightly browned.


Variation Garlic Cheddar Cannabis Biscuits

Add 3 tsp garlic powder and 1 tsp powdered soup stock to the dry ingredients in the recipe.


Calories: 276kcal