Wake and Bake Cannabis Pancakes Recipe

Wake and Bake Cannabis Pancakes can be made with cannamilk, yogurt whey, cannabutter or tincture. The fluffy, soft pancakes are delicious with any toppings. Enjoy them as meals, snacks or desserts.

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Course: Breakfast

Cuisine: American, Canadian, Dutch

Keyword: cannamilk, cannapancakes, pancakes

Prep Time: 5

Cook Time: 10

Servings: pancakes

Calories: 131kcal

Author: Dee Rina

Equipment

Non-stick frying pan
Mixing Bowls
Wooden Spoon

Ingredients

1 1/3 c all-purpose flour
3 Tbsp sugar
2 1/2 tsp baking powder
1/2 tsp salt
1 1/4 c cannamilk
1 large egg, slightly beaten
3 Tbsp melted butter or oil
1/4 tsp vanilla extract
additional oil for frying

Instructions

In a mixing bowl, combine flour, sugar, baking powder and salt. Make a well in the center of the bowl.
In another mixing bowl combine slightly beaten egg, cannamilk (or whey), oil (or melted butter) and vanilla. Add ingredients to the well in the bowl of dry ingredients.
Mix together only until incorporated and batter is slightly lumpy. Over-mixing causes flat and chewy cannabis pancakes due to the development of gluten.
Using 1/3 cup batter for each cannabis pancake, pour into greased and preheated non-stick pan on medium heat. When bubbles form and pop, check to see that the pancake is nicely browned, then flip. When the other side is nicely browned, remove pancakes from pan.
Add more oil to the pan. Continue cooking with a generous amount of oil until all pancakes are done.
Serve immediately or cool and store in the fridge or freezer for later use.
Always indicate that this food contains THC and keep out of reach of children and pets.

Notes

Variations of Easy Infused Cannabis Pancakes

You can make Wake and Bake Cannabis Pancakes with regular milk or whey , then add infused toppings.
You can substitute cannabis tincture in place of an equal amount of oil/melted butter in the recipe.

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