- 300 g chocolate chips or baking chocolate
- decarboxylated cannabis or activated tincture use preferred dose
Heat baking chocolate or chocolate chips in a bowl placed on top of a pot of hot water. The bowl must have a larger diameter than the pot to prevent water from contaminating the chocolate. Do not cover the bowl when heating chocolate.
Once the chocolate melts and has a runny consistency, add the ground decarbed cannabis or activated tincture. Mix very well. Continue to heat gently until you have a smooth pourable consistency.
Pour into chocolate molds being careful not to get any water in the chocolate. Let chocolates cool at room temperature.
You can add lecithin granules to increase the viscosity of chocolate, making it easier to pour.
Do Not Add Liquids
Do not add honey, syrup, vanilla extract or any other liquids to chocolate.
Calories: 62kcal | Carbohydrates: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 4mg | Sugar: 7g