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Stoners Cannahoney Recipe

How To Make Cannahoney Recipe

The main thing that sets this cannahoney recipe apart from other cannahoney recipes is the use of sunflower lecithin. Also, there is no cheesecloth required, there is less mess, less time and less energy required to make this infused cannahoney. 
4.75 from 12 votes
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Course: Dessert
Cuisine: Canadian
Keyword: cannahoney
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16 Tablespoons
Calories: 72kcal
Author: Dee Rina


  • 1 cup creamed honey
  • 1 Tbsp liquid coconut oil
  • 1 Tbsp sunflower lecithin
  • cannabis
  • LorAnn flavored oil optional


  • Decarboxylate dried cannabis flower or concentrates. Grind cannabis to a fine powder. If using concentrates, dissolve in 1 Tbsp warm coconut oil.
  • Mix coconut oil, sunflower lecithin, cannabis and flavoring until it is smooth and there are no lumps.
  • Add honey to oil/lecithin/cannabis mixture. Cream together until mixture is smooth and completely incorporated.
  • Put cannahoney in jar. Store in a cool, dark place.


Using Dried Cannabis Flower to Make Cannahoney

Grind decarboxylated cannabis flower to a fine powder. Add to lecithin, coconut oil and flavoring.

Using Capsules or Tincture to Make Cannahoney

Put tincture or capsules into a tablespoon and top up with liquid coconut oil totaling 1 Tbsp oil.

Using Concentrates to Make Cannahoney

You can use BHO, shatter, RSO and other concentrates to make cannahoney. After decarboxylation, dissolve concentrates in one Tbsp of warm liquid coconut oil. Do not add additional coconut oil to the cannahoney.


Serving: 1Tbsp | Calories: 72kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 11mg | Fiber: 1g | Sugar: 18g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg