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Cannabis Chocolate Pudding Recipe

How To Make Cannabis Chocolate Pudding

This is a quick and easy recipe to make, especially if you have cannamilk on hand. Mix together dry ingredients in saucepan, slowly add cannamilk, boil, remove from heat, add remaining ingredients, divide into 4 equal portions, serve warm or cool and serve.
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Course: Dessert, Snack
Cuisine: Canadian
Keyword: cannabis chocolate pudding
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 301kcal
Author: Dee Rina

Ingredients

  • 2/3 cup sugar
  • 1/4 cup cocoa powder
  • 3 Tbsp cornstarch
  • 1/4 tsp salt
  • 2 1/4 cups cannamilk
  • 2 Tbsp butter or margarine
  • 1 tsp vanilla
  • Whipped Topping optional

Instructions

  • Stir sugar, cocoa, cornstarch and salt together in a medium saucepan over medium heat.
  • Slowly add cannamilk to dry ingredients in the saucepan. Use whisk if it becomes too lumpy.
    Cannabis Chocolate Pudding Recipe
  • Cook on medium heat and stir constantly until the mixture boils. Keep stirring and boil for one minute.
  • Remove from heat. Stir in butter and vanilla until well incorporated.
  • Pour equal portions of pudding into 4 small dishes or ramekins. Press plastic wrap onto pudding to prevent skin from forming on top. Serve warm or refrigerate for about 2 hours. Garnish with whipped topping, if desired.
    Cannabis Chocolate Pudding

Notes

Microwave Directions

In a large microwave safe bowl, combine sugar, cocoa, cornstarch and salt. Slowly mix in cannamilk. Microwave on high for 7 to 10 minutes until mixture boils. Be sure to stir every 2 minutes. Carefully remove from microwave. Stir in vanilla and butter. Pour into 4 serving dishes. Cool/refrigerate or eat warm.

Variations

Instant Cannabis Chocolate Pudding

Mix cannamilk with instant pudding mix following package instructions.

Stovetop Cannabis Chocolate Pudding Mix

Mix cannamilk with stovetop pudding mix following package instructions.

Nutrition

Serving: 0g | Sodium: 272mg | Calcium: 165mg | Vitamin C: 1mg | Vitamin A: 473IU | Sugar: 40g | Fiber: 2g | Potassium: 268mg | Cholesterol: 14mg | Calories: 301kcal | Monounsaturated Fat: 4g | Polyunsaturated Fat: 2g | Saturated Fat: 4g | Fat: 11g | Protein: 5g | Carbohydrates: 49g | Iron: 1mg