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Chocolate Zucchini Space Cake Recipe

Chocolate Zucchini Space Cake

Chocolate Zucchini Space Cake with cannabis is soft, moist and easy to make. This is one of the best things you can make with zucchini. It is teaming with chocolate goodness and is great for sharing.

Course Dessert
Cuisine Canadian
Keyword Chocolate Zucchini Cake, Space Cake
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 0.345 kcal
Author Dee Rina

Ingredients

  • 1/2 cup cannabutter or cannamargarine, softened
  • 1 3/4 cup granulated white sugar
  • 1/2 cup vegetable oil regular or cannabis infused
  • 1/2 cup milk regular, sour, cannamilk or buttermilk
  • 2 large eggs
  • 1 tsp vanilla
  • 2 1/2 cup all purpose flour
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 2 cups zucchini (shredded)
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350° F. In a large mixing bowl, cream together cannabutter and sugar.

  2. Add vegetable oil, milk, eggs and vanilla

    Chocolate Zucchini Space Cake Wet Ingredients
  3. Mix together until well incorporated being careful not to over mix.

    Chocolate Zucchini Space Cake mixed wet ingredients
  4. In a separate bowl, combine flour, cocoa powder, baking soda cinnamon and cloves and mix well.

  5. Add dry ingredients to the bowl of wet ingredients. Mix well being careful not to overmix the batter. It will be quite stiff at this point.

    Chocolate Zucchini Space Cake Batter
  6. Mix grated zucchini into the batter until incorporated.

  7. Grease a 9" x 13" baking pan. You may line the pan with parchment for easier removal of the cake.

    Chocolate Zucchini Space Cake 9" x 13" greased pan
  8. Pour batter into a greased and floured or parchment lined 9" x 13" cake pan. Smooth out the batter.

    Chocolate Zucchini Space Cake Evenly Spread Batter
  9. Sprinkle chocolate chips evenly over batter.

  10. Bake at 350° F for 40 to 45 minutes or until a toothpick inserted in the middle comes out clean. Place on cooling rack until cake is thoroughly cooled. Cut into 12 equal sized portions.

    Chocolate Zucchini Space Cake Baked

Recipe Notes

Variation

Instead of using cinnamon and cloves, you could use peppermint extract for a cool, minty flavour.

Milk

You can use regular milk, buttermilk, cannamilk or sour milk for cannabis chocolate zucchini space cake. To make sour milk, add 1/2 Tablespoon vinegar or lemon juice to 1/2 cup of milk. Let mixture sit for 5 minutes to obtain the desired acidity.