1. Use double boiler and melt 1 bag of chocolate with 3-4 Tablespoons infused oil

2. Once chocolate is melted add a tablespoon or 2 of chocolate into silicon cups, brush chocolate up the side of cup. put in freezer

3. Add one cup of peanut butter, the honey or sugar and 1/4 cup infused oil in bowl and mix until combined ( find the consistency you want)

4. Add peanut butter mix into cups, smooth out and bang around a little.. put back in freezer

5. Repeat step 1 AND 2 , smooth out, add sprinkles if you wish and freeze about an hour..

6. Remove molds and enjoy!