Easy Cannabis Biscuits Recipe
Easy cannabis biscuits recipe doesn’t require any fancy equipment. If you have a mixing bowl, wooden spoon and some simple ingredients, you’re off to the races. Tender, melt-in-your-mouth biscuits won’t take up much of your time in the kitchen.
Breads, Breakfast, Side Dish, Snack
biscuits, cannabis whey, cannamilk, cannaoil
Grated cheddar cheese
oil or cannaoil
milk, cannamilk or cannabis whey
Preheat oven to 400°F.
Mix all of the dry ingredients and the grated cheddar cheese together.
Make a well in the dry ingredients. Put liquids in the well.
Gently stir until dough forms.
Roll out to 1” thick, then cut into rounds. Alternatively, form into 1” patties by hand, using ⅓ cup of dough per biscuit.
Place on parchment lined baking sheet. Brush the tops with egg wash if desired.
Place on center rack in oven for 15 minutes or until biscuits are slightly browned.
Variation Garlic Cheddar Cannabis Biscuits
Add 3 tsp garlic powder and 1 tsp powdered soup stock to the dry ingredients in the recipe.