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Cannabis Tapioca Pudding Recipe

Cannabis Tapioca Pudding Recipe

Cannabis tapioca pudding is easy to make, especially if you have cannamilk in your fridge. Ingredients are simple and include Minit Tapioca, cannamilk, egg, sugar and vanilla.
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Course: Dessert
Cuisine: South American
Keyword: cannabis infused, pudding, tapioca
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4
Calories: 203kcal
Author: Dee Rina

Equipment

  • Saucepan

Ingredients

  • 2 3/4 c cannamilk
  • 1/4 c sugar
  • 3 Tbsp Minit Tapioca
  • 1 egg, slightly beaten
  • 1 tsp vanilla extract

Instructions

  • Add cannamilk, sugar, tapioca and egg to a medium saucepan. Stir together and let sit for 5 minutes.
  • Bring mixture to a full boil while stirring constantly. Remove from heat. Stir in vanilla. Cool for 20 minutes without stirring.
  • Serve warm or chilled.

Notes

Microwave Instructions

Put cannamilk, sugar, egg, and minit tapioca into a large microwavable bowl. Let mixture sit for 5 minutes. Microwave 10 to 12 minutes on high, stirring every 3 minutes, until mixture comes to a boil. Add vanilla. Do not stir for 20 minutes. Cool to desired temperature.

Nutrition

Sodium: 88mg | Calcium: 198mg | Vitamin A: 331IU | Sugar: 21g | Fiber: 1g | Potassium: 239mg | Cholesterol: 58mg | Calories: 203kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 3g | Fat: 7g | Protein: 7g | Carbohydrates: 29g | Iron: 1mg