This is an easy cannabis chocolate fudge recipe that takes only 10 minutes to prepare. Use either the small batch or the regular batch for delicious, sweet, gluten-free edibles.

Easy gluten-free cannabis peanut butter cookies have only 4 simple ingredients. These flourless cookies are a plentiful source of protein, fat and tasty sweetness. The high sugar content creates a cookie with a snappy texture, unlike most gluten-free cookies that contain gluten-free flour.

Cannabis capsules are perfect for non-smokers. They are also great for people that don’t want to consume edibles.

The main thing that sets this recipe apart from other cannahoney recipes is the use of sunflower lecithin. Consequently, this method results in no messy cheesecloth, no heat and little time required to make a superior infused product.

This is a quick and easy recipe to make, especially if you have cannamilk on hand. In addition to the smooth texture and great taste, it is a good source of calcium.

Cannabis Ginger Snap Cookies With Molasses Ginger Snaps – The Infusion You can use cannamargarine, cannashortening or cannabutter to make infused ginger snap cookies. Use shortening for a crumbly, soft cookie. Alternatively, margarine creates a firmer, snappier ginger snap. Finally, butter gives a similar texture…

Cannabis Greek Yogurt is easy to make and contains no added thickeners. It is a healthy source of calcium with a smooth and creamy texture.

These light cookies have a scrumptious sweetness that makes you crave more. Although they require a bit more attention than other cookies, they are well worth the effort. Basically, lower temperatures and less mixing are necessary.

This very simple recipe for chocolate chip cookies has a firmer dough than most recipes. It makes 12 large, great tasting cookies with the perfect texture and perfect dough to chocolate ratio.

Chocolate Zucchini Space Cake is moist and sweet. Ingredients include butter, sugar, oil, milk, eggs, vanilla, flour, cocoa, baking soda, cinnamon, cloves, zucchini and chocolate chips. It is baked in a 9″ x 13″ pan at 350°F for 40 to 45 minutes.